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bovril
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bovril
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1.
DORIS'S CURRY
In large/medium pot or large ... with 1 tablespoon
Bovril
chicken or beef powder). Add ... I usually use milk or cream). Serve over hot rice.
Ingredients: 19 (bovril .. broth .. choice .. garlic .. juice .. oil ...)
2.
SHEPHERD'S PIE
Simple, yet yummy!! Cut and peel potatoes and boil until soft. Meanwhile... Fry beef on medium to medium-high just until turning brown. Add ...
Ingredients: 17 (chives .. cream .. milk .. potatoes .. soup ...)
3.
COQ AU VIN
Season the chicken pieces lightly ... the tomato paste,
Bovril
, wine and stock together ... mushrooms and sauce over a bed of buttered noodles.
Ingredients: 20 (cognac .. extract .. half .. leaves .. onion .. quarters ...)
4.
BEEF BOURGUIGNON
Substitutes: 2 tablespoons catsup. 2 cubes beef bouillon in 1 cup water. Cut beef into 1 1/2 inch cubes. Brown quickly in hot butter. Pour ...
Ingredients: 13 (beef .. consomme .. flour .. leaf .. marjoram .. onions ...)
5.
OXTAIL SOUP
Cover oxtails by three inches with water and simmer for 1 to 2 hours. Remove oxtails and place broth in refrigerator overnight. Skim fat ...
Ingredients: 9 (bouillon .. bovril .. juice .. leaves .. onions ...)
6.
BEEF CURRY CASSEROLE
Put all ingredients together in a large serving casserole. Bake at 350 degrees for 1 1/4 hours. Stir several times while cooking. Check for ...
Ingredients: 8 (bovril .. mushrooms .. rice .. soup ...)
7.
STEAK DIANE #2
Melt butter. Add scallions and ... soft. Add Worcestershire,
Bovril
, salt and pepper, and ... serve steak with the sauce spooned over it. Serves 4.
Ingredients: 7 (cognac .. scallions .. worcestershire ...)
8.
MARINATED TENDERLOIN A LA SANDERS
Marinate 24 hours turning several ... tomato paste and
bovril
. Cook a minute and ... of arrow root dissolved in 1/4 cup of cold water. Serves 8.
Ingredients: 19 (fat .. garlic .. jelly .. leaf .. oil .. parsley ...)
9.
CASSEROLED PORK CHOPS
Season and flour chops; brown in skillet or casserole. Chop onion and fry. Add curry powder, brown sugar, vinegar, tomato paste, ...
Ingredients: 10 (celery .. chops .. flour .. sauce .. sugar .. vinegar ...)
10.
FRENCH ONION SOUP
1. Saute onions in butter ... brown. 2. Dissolve
bovril
in water and add to ... cheese on each. 5. Place in 450 degree oven until cheese melts.
Ingredients: 9 (mozzarella .. salt ...)
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