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Results 11 - 15 of 15 for bovril
Melt butter. Cut up onions and saute until golden. Add flour until blended. Pour in water. Add salt and pepper. Let boil, add bouillon ...
12. SPINACH BARNET
If using fresh spinach, wash ... from heat. Add bovril and flour. Blend well and ... Serve garnished with hard cooked egg slices. Makes 6 servings.
13. QUICK BEEF STEW
Slice the mushrooms. Heat the butter in a large skillet or shallow saucepan. Add the mushrooms and a seasoning of salt and pepper. Toss ...
Heat oil in a large fry pan and cook turkey for about 5 minutes, stirring often. Add most of the onion (reserve a little for garnish), the ...
Or 1 teaspoon Bovril mixed in 2 ounces water. ... sprouts are better than fresh.) If using more sprouts, enlarge but do not double the liquid.
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