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Results 1 - 10 of 64 for artichoke appetizer
In a skillet, sauté minced ... mixing well. Add artichoke hearts. Use artichoke hearts from ... the layer of cheese for an extra zesty flavor.
2. SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch ...
Drain artichokes; reserve liquid. Chop artichokes ... at 325 degrees for 35-40 minutes or until set. Cut into 1 1/2-inch squares. Makes 2 dozen.
Drain artichoke hearts, reserve oil. Pour 3 ... hours before cutting into small squares and serving. Can also be served hot. Makes 25-30 squares.
Chop artichokes up small. Mix with mayonnaise ... Spread thick on bagel halves. Broil until golden brown - 10 to 15 minutes at 450 to 500 degrees.
Drain artichokes, cut into quarters. Saute ... degrees for 40 to 45 minutes. Cool, cut into squares. May be served warm, also tastes great cold!
Mix mayonnaise, cheese, Worcestershire sauce ... top 1 piece artichoke hearts and spoonful of mixture. Place under broiler until brown. Delicious
Drain artichoke hearts, reserving liquid. Chop artichokes, ... degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.
Chop artichokes finely and add rest of ... 1/2 cup shredded parmesan cheese on top. Bake for 30 minutes at 350°F F. Serve hot with crackers.
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