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Results 1 - 10 of 11 for kalua pork
Place pork, fat side up, in ... meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Combine in a small bowl: ... pour butt. Place pork on ti leaves fat side ... leaves are not available. Completely wrap and seal pork butt with foil.
Combine all ingredients and rub over the pork roast. Place in roasting pan. ... tends to break up, whereas fresh pork will shred in long strips.
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 ... After baking, shred pork; sprinkle with the remaining salt. Makes 12 servings.
Place pork fat side up in a ... smoke. Pour over meat and sprinkle with salt. Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Rub liquid smoke on roast and sprinkle with half (1 1/4 tablespoons) of the salt. Wrap roast in Ti leaves (if available) and tie with ...
Score pork on all sides making 1/4 ... until done. Shred cooked pork and let stand in light brine solution before serving. Yield: 8-10 servings.
9. KALUA PIG
Wipe pork butt with paper towel, score ... 170 degrees. Let Kalua pig stand for 10 minutes ... pork and serve with poi, lomi salmon, or poki, etc.
Cut pork in 1 lb. chunks. Rub ... juices before serving. Serve with yams or sweet potatoes and POI. Also excellent with Japanese steamed rice.
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