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| OVEN KALUA PIG | |
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4 lbs. pork butt 1/4 c. liquid smoke 2 tbsp. rock salt 4 lg. ti leaves, rib removed Score pork on all sides making 1/4 inch deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, then in aluminum foil and seal. Let stand 30-45 minutes. Place on rack in shallow roasting pan. Roast at 550 for 45 minutes, then at 400 for 3 1/2 hours or until done. Shred cooked pork and let stand in light brine solution before serving. Yield: 8-10 servings. | |
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recipe reviews #44210
Yolanda (Georgia) says:
I tried this recipe today and I must say that I am impressed and pleased. I checked the pork 3 hours in and it is delicious! I decided to hold back on the salt, not knowing how salty it would be, so I will season it once it's out of the oven. So moist... Thank you!
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