4 slices bacon
1 (16 oz.) can Van Camps pork and beans
1/4 c. onion, chopped
1/4 c. ketchup
2 tbsp. molasses
2 tbsp. brown sugar, packed
1 tbsp. prepared mustard
1 tsp. Worcestershire

Heat oven to 350°F. Cook bacon until crisp, drain, crumble. In a one quart casserole, combine all.

Bake uncovered 30 to 35 minutes or until thickened and bubbly, stirring every 15 minutes.

Makes 4 servings.