4 (15 oz.) cans pork and beans
2 large bell peppers, diced
2 large onions, diced
1 lb. bacon, cooked and drained
1 lb. ground beef, browned and drained
2 tsp. worcestershire sauce
1 c. catsup
1 c. brown sugar

Combine all ingredients. Mix well. Put into large baking dish and cover.

Bake at 325°F for 2 1/2 hours. Uncover and cook for 30 minutes more.