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Results 1 - 10 of 800 for candied pecan
In a large pan, mix ... Add butter and pecans. Beat by hand for ... Use of a candy thermometer is recommended. Makes approximately 24 pralines.
Mix first 4 ingredients and ... add vanilla and pecans. Stir until all are ... separate with 2 forks. Cooks Note: A candy thermometer is recommended.
Melt 2 tablespoons butter in ... liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
4. PECAN CANDY
In a large pot mix all ingredients except pecans and stir continually. Place pecans ... can be considered done but will never be hard. . Matthews
Boil sugar, water and syrup ... hard; add chopped pecans. Butter hands and knead; ... well. Cooks Note: Use of a candy thermometer is recommended.
Combine all ingredients except pecans. Cook until a hard ... spoon onto greased waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Blend sugar and milk; add ... from heat. Add vanilla and pecans; beat until creamy. Drop by teaspoonfuls on waxed paper. Makes 2 dozen pieces.
Mix 2 cups sugar, salt ... until creamy. Add pecans; drop by teaspoon or pour ... dish. Cooks Note: Use of a candy thermometer is recommended.
Combine all ingredients except pecans; stir until sugar dissolves. ... pressing nuts into candy. Chill. Slice thin for serving. Makes 36 servings.
Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins to thicken and is creamy. Drop by ...
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