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Results 81 - 90 of 800 for candied pecan
Preheat oven to 250 degrees. ... coat well; add pecans, coconut, toss to mix ... tightly in foil. Refrigerate at least 2 weeks for best flavor.
Mix the pudding mix, white and brown sugar and evaporated milk together. Let it come to a boil and cook for about 3 minutes. Stir mixture ...
Drain yams. Mash and mix in nutmeg. Shape mixture into small balls. Roll each ball in beaten egg, then in chopped nuts. Arrange balls in ...
Place butter in a 1 quart casserole dish. Microwave on High for 30-45 seconds or until melted. Stir in sugar, cinnamon, and cloves. ...
Preheat oven to slow (250 ... coat well. Add pecans and coconut; toss to mix. ... Cake cuts best when cold. Slice very thin with serrated knife.
Bake at 250 degrees for ... to coat. Add pecans and coconuts. Toss to mix. ... at least 2 weeks. Slices best when cold, with a serrated knife.
Mix all ingredients except pecans and or coconut. Cook on ... Quickly pour into a greased 9 x 12 dish. Let cool and then cut into square pieces.
Preheat oven to 250 degrees ... cherries, pineapple, dates, pecans and coconut in large pan. ... for at least 2 weeks. This cake will slice thin.
Mix all ingredients except vanilla and pecans. Bring to rolling boil; ... Beat 3 to 4 minutes, drop by spoonful onto waxed paper. Makes 3 dozen.
Melt in double boiler until smooth. Add 2 cups pecan halves. Drop by teaspoon on ... caramel drops in chocolate. Drop on wax paper. Let harden.
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