1/4 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. pecan halves

Place butter in a 1 quart casserole dish. Microwave on High for 30-45 seconds or until melted.

Stir in sugar, cinnamon, and cloves. Microwave on High for 1-2 minutes or until sugar is dissolved. Stir in nuts until well coated.

Microwave on High for 4-5 minutes. Spread out on wax paper until cooled.

Makes 1/2 pound.

Note: All microwave ovens are different in wattage so you may need to adjust cook times for your own microwave.