5-6 lb. trimmed brisket
3 oz. bottle liquid smoke
Onion powder
Garlic powder
Celery salt
Black pepper
Worcestershire sauce
6 oz. bottle BBQ sauce

Lay brisket in a large roaster pan. Pour liquid smoke seasoning over meat and sprinkle generously with onion powder, garlic powder, and celery salt. Cover pan with foil and refrigerate overnight. The next day, uncover and sprinkle meat generously with salt and pepper. Drizzle with Worcestershire sauce. Cover with foil and bake for 1 hour per pound at 275 degrees. For the last hour, cover with BBQ sauce and bake 1 more hour, covered. Cool before slicing.