4 lg. pork chops
1 med. onion, chopped
1/2 c. celery, sliced
2 c. water
2 (8 oz.) cans tomato sauce
1 tsp. dry mustard
2 tbsp. sugar
1 1/2 tsp. salt
1 tbsp. oil (optional)
1 c. uncooked rice, regular
1 pkg. frozen peas

Brown chops; remove from skillet. Add onion and celery. Cook until golden brown. Add water, sugar, seasonings, and tomato sauce.

Bring to boil; stir in rice. Place chops in mixture. Cover tightly; simmer 30 minutes. Add peas and cook 15 minutes longer.