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| CROCKPOT CHILI | |
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2 lb. ground beef 1 med. onion, chopped 1/2 c. green pepper, diced 2 (20 oz.) cans kidney beans 1 (9 oz.) can tomatoes, chopped 2 tbsp. chili powder 1 tsp. salt 1/2 tsp. pepper 2 tbsp. vinegar 2 tbsp. Worcestershire sauce 1 (15 oz.) can tomato sauce Saute meat, onion and green pepper. Drain. Place remaining ingredients in crockpot, add meat mixture. Simmer 4 to 8 hours, stirring occasionally. | |
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recipe reviews #59205
Sherry (Utah) says:
very good, looks appetizing and tastes full bodied. very easy to prepare.
#60817
Jacob (Kansas) says:
this good chili is good.
#83554
Cherie (Nevada) says:
Love it. I just change it to where I use half the meat and I just use 1 can of kidney beans and another of pinto beans. It comes out great.
#93048
Stc (New York) says:
Everyone loved this recipe, I am making for the Super Bowl and will make over and over! Yummy!
#125011
Jess K. (Georgia) says:
I love this Chili and just spent 45 mins. trying to find the recipe again! Its really great for people that don't like spicy chili but don't want something bland either. the vinegar and Worcestershire sauce give it a kick without making it hot! I add half a small bag of frozen corn. And, I cook it in slow cooker on high for 1 hour and low for 2-3 comes out great!!!!!!!
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