1 c. butter
2 c. chopped celery
1 c. chopped onion
1 tsp. poultry seasoning
1 1/2 tsp. sage
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. thyme
2 eggs, beaten
4 c. chicken broth
12 c. dry bread cubes

Saute celery and onions in butter until softened. Mix with spices, eggs and broth until well blended. Add crumbs; stir to blend. Cook in crockpot on high for 45 minutes; reduce heat to low for 6 hours. Optional: add browned Jimmy Dean pork sausage.