6 pork chops
2/3 c. rice, uncooked
1 c. water
2 tsp. salt
1/2 c. chopped onion
1 can tomatoes
1 c. whole kernel corn

Brown chops in a little fat. Remove from skillet. Spread roux in pan. Add water. Sprinkle with salt. Add onions, tomatoes. Spoon on corn. Sprinkle with pepper and bring to a boil. Add chops, turn heat to low, cover and simmer 25 to 30 minutes or until rice is done. Add small amount of water if starting to cook dry.