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Results 1 - 10 of 31 for pop up bread
Preheat oven to 450 to 500 degrees. NOTE: Pop suggests using garlic oil, which ... loaf of French bread lengthwise and spread heavily with ... toasted to light brown.
Blend all ingredients except flour ... cans. Cover with greased lids and allow to rise until lids pop off. Bake at 375 degrees for 35 minutes.
Combine all ingredients except flour ... cans until lids pop off, about 3/4 hour. Bake ... can. This easy bread requires no kneading and it ... and economical to make.
Stir together 1 1/2 cups flour and yeast. Heat milk, water, oil, sugar, and salt over low heat only until warm, stirring to blend. Add ...
Preheat the oven to 375°F. Roll out the pre-made pizza dough onto a standard size rectangular cookie sheet. Sprinkle the cheese onto the ...
Combine 1 1/2 cups flour ... 375 degrees for 30 to 35 minutes. Cool for 15 minutes in cans before removing. Cool on wire rack. Yield: 2 breads.
Dissolve yeast in water, add ... plastic lids tightly. When lids pop off, bake at 375 degrees for 50 minutes. Be sure to grease cans and lids well.
Measure 2 cups of flour ... minutes, or until bread is well browned. Let cool ... rack to cool completely. Delicious served warm. Yield: 2 loaves.
9. POP-UP BREAD
Stir yeast into flour. Heat milk, water, oil, sugar and salt until lukewarm. Add to flour mixture. Mix well and add eggs. Put into 2 coffee ...
10. POP UP BREAD
Stir together 1 1/2 cups flour and yeast. Heat milk, water, oil, sugar, and salt over low heat only until warm, stirring to blend. Add ...
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