3 1/4 c. flour
1 pkg. dry yeast
2 eggs
1/2 c. milk
1/2 c. water
1/2 c. Wesson oil
1/4 c. sugar
1 tsp. salt

Stir yeast into flour. Heat milk, water, oil, sugar and salt until lukewarm. Add to flour mixture. Mix well and add eggs. Put into 2 coffee cans and let rise with lids on or until double in size. Remove lids and bake for 35 minutes at 375 degrees.