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| BEST BANANA BREAD | |
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1/2 c. butter 1 c. sugar 2 lg. eggs 3 lg. ripe bananas 2 c. flour 1/2 tsp. baking powder 1/2 heaping tsp. baking soda 1/2 tsp. salt (optional) 1/2 c. chopped nuts Cream together butter, sugar, and eggs. Add ripe bananas. Add flour, baking powder, baking soda, salt (optional), and nuts. This makes 1 large loaf. Double recipe makes 3 small loaves. Bake at 350°F for 45-60 minutes until done. | |
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recipe reviews #51958
MinnesotaMomma (North Dakota) says:
Made this today immediately after reading it, as I had three ripe bananas that needed using. It was wonderful! Made perfectly moist and golden brown banana bread and 6 muffins! I only used baking soda because I had no powder to add. ALSO, I did add 1/2 tsp. Vanilla for flavor. The kids ate it right up.
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