2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
3 lg. or 4 sm. mashed bananas
1 c. chopped nuts

Measure and sift together flour, soda and salt. Cream butter, add sugar. Cream butter and sugar together. Add eggs and vanilla. Stir until thoroughly mixed. Stir in mashed bananas. Fold in dry ingredients and nuts. Place in well-greased 9x5x3 inch loaf pan. Bake at 325 degrees for 55 to 60 minutes.