Tip: Try cobbler topping for more results.

Results 1 - 10 of 12 for oatmeal cobbler topping

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1. Mix dry ingredients together, ... well. 2. Crumble topping over any choice of fresh or canned fruit. Bake at 350 degrees until golden brown.

Combine apple filling ingredients in ... simmering, make crunch topping: Combine all dry ingredients ... about 4-5 boxes of the Stouffer's apples.

Heat oven to 400 degrees. ... with rhubarb. For topping, mix together flour, baking ... crumbs. Stir in oatmeal; add milk. Stir lightly ... degrees for 20-30 minutes.

Combine ingredients and press half ... reserving rest for topping. Combine all ingredients in ... bottom crumb layer. Top with remaining crumb mixture. Bake ... apples instead of rhubarb.

Blend first 5 ingredients. In ... Grind remaining ingredients as topping and spoon over top. Bake at 350 degrees for 45 minutes. Serves 6 to 8.



Mix crunch ingredients and press ... Sprinkle cinnamon over top. Sprinkle 1/2 of crunch ... 45 minutes. Serve with whipped cream or ice cream.

Combine flour, oatmeal, cinnamon, brown sugar and ... cake pan and top with remaining oatmeal mixture. Bake ... topped with vanilla ice cream.

Combine flour, oatmeal, cinnamon, brown sugar and ... into pan and top with remaining oatmeal mixture. Bake ... topped with vanilla ice cream.

Wash berries and put in ... ingredients. Sprinkle over top of berries. Slice butter thinly and cover top of mixture. Bake at 350 degrees until brown.

Mix together the crust ingredients ... Spread rhubarb on top of crust. Mix honey or ... for 45 minutes. Serve with ice cream or whipped cream.

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