CHERRY COBBLER 
1 c. flour
3/4 c. oatmeal
1 tsp. ground cinnamon
1 c. brown sugar
1/2 c. butter, melted
1 c. sugar (granulated)
1 c. water
3 tbsp. cornstarch
1 tsp. vanilla extract
4 c. pitted cherries

Combine flour, oatmeal, cinnamon, brown sugar and butter. Press half of the mixture into an 8"x8" pan. Cook 1 cup granulated sugar, water, cornstarch and vanilla until very thick. Add cherries and mix thoroughly. Spread into cake pan and top with remaining oatmeal mixture. Bake at 350 degrees for 1 hour. Serve warm or cold. Delicious topped with vanilla ice cream.

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“CHERRY COBBLER”

 

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