Sausage Balls Sour Cream - Recipes

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Results 1 - 10 of 13 for sausage balls sour cream

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1. SAUSAGE POTATO CHEESE BALLS

Mix all ingredients together and roll in balls and bake on parchment paper ... until golden brown. Very moist never dry---yummy and different!

2. MEAT BALLS FOR HORS D'OEUVRES

Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. ...

3. MEAT BALLS

Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.

4. SAUERKRAUT AND SAUSAGE BALLS

Combine first 5 ingredients in ... into 1 inch balls. Place on ungreased baking ... 25 minutes. Combine sour cream, horseradish sauce, and mustard ... well. Serve with sausage balls. Yield: 36 sausage balls.

5. SOUR BALLS

Brown or fry sausage. Drain well. Take cream cheese and mix well with ... Roll into little balls. Beat egg and roll ... balls as brown as desired.

6. MEAT BALLS

(Crushed seasoned dressing mix, makes ... Shape into small balls, size of a walnut. ... Add water and cream. Stir until smooth. Return ... potatoes or buttered noodles.

7. TENNESSEE MEAT BALLS

Beat egg. Add milk and ... Shape into small balls. Brown in hot shortening. ... in casserole. Blend sour cream and soup; pour over meat ... degrees for 45 minutes.

8. SAUSAGE-CHEESE BALLS

Mix well, form into balls. Bake at 375 degrees for 15-20 minutes.

9. SAUSAGE - HASH BROWN CASSEROLE

Shape sausage into medium-size balls. Brown and drain. Layer ... potatoes. Combine soup, sour cream, onion, cheese, salt and ... minutes or until hot.

10. SWEDISH MEATBALLS

Mix all ingredients except gravy, water, and sour cream. Spoon into balls and bake at 400 degrees, ... smaller balls for serving in chafing dish.

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