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MEAT BALLS | |
1 lb. hamburger 1 lb. Italian sausage 1 onion, chopped 1 tbsp. minced garlic 1 celery, chopped 1/2 c. seasoned bread crumbs 1 egg 1 small can chopped mushrooms (optional) 1 c. sharp grated cheese milk, buttermilk or sour cream (small amount of either) Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides. |
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