Duck Glaze - Recipes

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Results 1 - 10 of 10 for duck glaze

1. GLAZED DUCK

Brown duck in Dutch oven. Add wine ... rind and salt. Simmer and stir until thick. Serve over duck. Makes 1 1/2 cups glaze, 1 duck per person.

2. ROAST DUCK WITH CRANBERRY GLAZE

Roast duck in 350 degree oven for ... until smooth. Spoon glaze over duck and place bacon ... another 30 minutes. Enough glaze for 4 to 5 pound duck.

3. CANTONESE GLAZED DUCK

Wash 1 or 2 ducks cut into quarters. Season with ... tender about 20 to 25 minutes. May be served as an appetizer or with wild rice to make a meal.

4. CHERRY - GLAZED DUCK

Roast ducklings 1 1/2 hours at 350 degrees. Remove and cut in half. Remove excess fat. Heat cherry filling, broth and wine. Spoon half of ...

5. PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS

In a casserole dish or ... dish the wine, "duck" sauce, mustard, soy sauce, ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith

6. MUSTARD-GLAZED SHRIMP

You will also need toothpicks. ... in corn syrup, duck sauce, rice wine, soy sauce ... cup of mustard glaze. Wrap half slice bacon ... to 8 appetizer servings.

7. GRANDMA BECKER'S ORANGE DUCK

1. Wash and drain and pat dry duck. 2. Salt inside and ... 5. Baste with Glaze last 1/2 hour. Boil 2 ... diced orange sections with juice Serves 4.

8. SALMIS OF WILD DUCK

Roast the bird, keeping it ... nothing. Add meat glaze or espagnole sauce, also pound ... Arrange pieces of duck in a heap on platter, ... cut in heart shape.

9. UGLY DUCKING PUDDING CAKE

Blend all ingredients except brown sugar and nuts in large bowl. Beat 4 minutes at medium speed. Pour into greased and floured 9 x 10 inch ...

10. ROAST DUCKLING

Pull out all fat and remove giblets from duck's body cavity. Rinse duck ... or with a glaze. Discard onion stuffing before ... last portion of cooking.

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