1 tbsp. dry mustard
2 tbsp. hot water
1/4 c. light or dark corn syrup
1/4 c. prepared duck or plum sauce
2 tbsp. rice wine or sake
1 tbsp. soy sauce
1 tbsp. dark Oriental sesame oil
1 lb. small shrimp
3/4 lb. sliced bacon, cut crosswise in half

You will also need toothpicks.

Line broiler pan rack with foil. Spray with cooking spray.

In small bowl, stir mustard and water until smooth. Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil.

In large bowl, toss shrimp with about 1/4 cup of mustard glaze. Wrap half slice bacon around each shrimp and thread about 1-inch apart on toothpicks. Broil 6-inches from heat, 6 to 8 minutes, or until shrimp are tender, turning and brushing occasionally with remaining mustard glaze.

Makes 6 to 8 appetizer servings.