1 tbsp. butter
1 sm. onion, minced
1 tsp. chili powder
1/3 c. honey
2 tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp hot pepper sauce
12 chicken wings, about 2 lb.

SAUCE: Cook butter, onion, and chili powder covered on high 4-5 minutes (microwave). Stir once. Stir in honey, mustard, salt, and hot pepper sauce.

Bake chicken wings (cover pan with foil as clean up is messy) at 325 degrees for 1 hour. Second hour baste with sauce until wings are golden brown and tender.