chicken drums and wings
all-purpose flour
freshly ground pepper
FRANK'S® RedHot hot sauce
honey mustard barbecue sauce (optional)
vegetable oil, for deep frying

Let chicken soak in lukewarm water. In a bowl mix flour with freshly ground pepper.

Roll chicken in flour and deep fry in 350°F oil until golden brown (I fry in batches).

Remove wings from deep fryer and immediately roll in FRANK'S® hot sauce.

Variation: For "sweet and spicy" mix FRANK'S® hot sauce with any brand of honey mustard barbecue sauce.

DELICIOUS!!

Submitted by: Valerie