Wash the chicken wings in cold water, then place in pan. Sprinkle chicken seasoning on the chicken on both sides. Pour 1 cup of water in the pan or enough to cover the bottom of the pan (this will help the steam cook the meat and keep the meat tender).

Cover the pan with aluminum foil and place in oven. Allow the chicken to cook for 1 1/2 to 2 hours.

Remove the pan from the oven and drain the excess juice. Pour the BBQ sauce over the chicken wings until covered.

Cover the pan back up with foil and return to the oven for 15 to 20 minutes.

Serve.

Submitted by: Brent H.