Country Fried Steak Gravy - Recipes

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Results 1 - 10 of 24 for country fried steak gravy

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1. COUNTRY FRIED STEAKS WITH PAN GRAVY

Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... To make pan gravy: Pour off all but ... thick, add more milk.

2. COUNTRY FRIED STEAK AND GRAVY

Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... Cook on simmer until steak is tender. The water will form a gravy.

3. COUNTRY FRIED STEAK WITH GRAVY

Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... boil, stirring; remove from heat. Serve steaks accompanied by gravy.

4. COUNTRY FRIED STEAK WITH PAN GRAVY

Pound steak to 1/4 inch thickness, cut ... To prepare pan gravy, pour off all but ... and bubbles 1 minute. If gravy is too thick, add more milk.

5. COUNTRY-FRIED STEAK WITH GRAVY

Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.

6. COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY

Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.

7. CHICKEN FRIED STEAK AND COUNTRY GRAVY

Divide steak into 4 equal pieces. Score ... stirring well. Cook gravy on low heat, stirring constantly, ... quick-cooking tapioca for 1 tablespoon flour.

8. COUNTRY FRIED STEAKS AND GRAVY

If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.

9. COUNTRY FRIED VENISON

Cube steaks with meat tenderizer. Place in ... cook until done. Gravy: After cooking meat, drain ... add meat to gravy. Serve with hot biscuits.

10. COUNTRY FRIED VENISON WITH PAN GRAVY

Pound steak until 1/4 inch thick. Cut ... and sides until gravy thickens and bubbles for 1 ... equally good with beef round steak and elk meat.

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