Fried Steak Gravy - Recipes

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Results 1 - 10 of 63 for fried steak gravy

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1. ZATARAIN'S CHICKEN FRIED STEAK AND GRAVY

It's a good idea to ... tendons in the steak, for maximum tenderness. The ... paper towels. For gravy, per package instructions, mix ... Recipe may be doubled.

2. COUNTRY FRIED STEAK AND GRAVY

Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... Cook on simmer until steak is tender. The water will form a gravy.

3. CHICKEN FRIED STEAK WITH CREAM GRAVY

Trim steak and cut into serving pieces. ... while preparing cream gravy. Serve with biscuits or ... stirring constantly. Cook, stirring until thick.

4. CHICKEN FRIED STEAK WITH SAUSAGE GRAVY

Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... Serve with sausage gravy. Gravy: Brown pork sausage; ... and serve with steak.

5. COUNTRY-FRIED STEAK WITH GRAVY

Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.

6. CHICKEN - FRIED STEAK WITH CREAM GRAVY

Cut steak crosswise into 4 pieces. Place ... Serve with Cream Gravy. Makes 4 servings. Per ... grams protein, 8 grams fat, 6 grams carbohydrate.

7. CHICKEN FRIED STEAK AND CREAM GRAVY

Trim excess fat from steak; pound steak to 1/4-inch ... pan drippings for gravy. Serve steak with Cream ... salt and pepper. Yield: 2 1/4 cups.

8. CHICKEN FRIED STEAK AND COUNTRY GRAVY

Divide steak into 4 equal pieces. Score ... stirring well. Cook gravy on low heat, stirring constantly, ... quick-cooking tapioca for 1 tablespoon flour.

9. CHICKEN FRIED STEAK WITH CREAMED PAN GRAVY

Place steaks on a wax paper lined ... a whisk. When gravy bubbles, remove from heat. Prepare ... Serve steaks and warm biscuits with gravy on top.

10. COUNTRY FRIED STEAKS AND GRAVY

If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.

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