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Results 51 - 60 of 63 for fried steak gravy
Tenderize steak by pounding to 1/4 inch ... warm while making gravy. Pour off all but ... blended, thick, and boiling. Boil gently for 1 minute.
Cut steak into 4 pieces, pound well ... and flour to make gravy. Cover meat and gravy. Cook in oven at low heat for 45 minutes or until tender.
If steak is large, cut into serving ... enough to make gravy. Brown small amount of ... at 350 degrees for 1 hour or until steak is real tender.
Cube steak 1 or 2 per serving, ... make base for gravy. Add milk or other ... steaks often and serve with mashed potatoes, vegetable and salad.
On a plate, mix bread ... hot. To make gravy, add flour to pan ... to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... in oven. Make gravy in skillet using rest of ... steaks. Serves 4-6 people.
In a shallow dish, combine ... dish. Coat the steaks with the flour mixture, then ... Make a white gravy by adding the remaining 1 ... gravy. Makes 4 servings.
Place cut up steak in a bowl of cold ... sides. Don't overcook. Gravy: Make gravy from residue. ... until smooth. Add 1 cup water. Cook 5 minutes.
Use thin tender steaks, pounded or tenderized. Beat ... warm while making gravy. Add flour to meat ... Salt to taste. Serve gravy over the steak.
Soak chops or steaks (we butcher our own meat ... to prevent lumps. gravy thickens as it boils. Salt ... real), 1 teaspoon butter or bacon grease.
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