1 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
8 thin slices round steak or minute steak (1 lb.)
1 lg. egg, beaten
1/4 c. vegetable oil
2 tbsp. all purpose flour
1 c. water or milk
Additional salt and freshly ground pepper (optional)

On a plate, mix bread crumbs with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip beef into beaten egg, then into bread crumbs. In a heavy skillet, heat oil. Add meat. Brown over low heat 10 to 15 minutes on each side. Place on a warm platter; keep hot. To make gravy, add flour to pan drippings. Stir over medium heat until light brown. With a whisk, stir in water to milk until it thickens into gravy. Add more liquid if too thick. If desired, add salt and pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.