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Results 21 - 30 of 63 for fried steak gravy
In a frying pan pour ... both sides, brown steak on both sides. When all ... frying pan and slowly add as much milk as needed for thick gravy.
Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... boil, stirring; remove from heat. Serve steaks accompanied by gravy.
Cut steak into 4 pieces. Place steaks ... saving teaspoons for gravy. Dip steaks in egg ... and bubbly. Season to taste. Serve steak with gravy.
On cutting board, coat steak with about 3 tablespoons flour. ... constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.
On waxed paper, coat round steak on one side with flour ... heated platter. For gravy, into drippings in skillet ... potatoes. Makes 4 servings.
Use 2 pound round steak, 1/2 to 3/4-inch thick. ... Dip in Chicken Fried Steak Batter (see below for ... cut. Bake at 425°F for 12 to 15 minutes.
Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... milk into remaining gravy ingredients. Blend into pan drippings. ... 3 to 4 servings.
Blend eggs and milk in ... breading pan. Dip steak in flour mix first, then ... until consistency looks right. Note: Don't forget the jalapenos!!
I start heating my skillet ... I get the steak ready, pound each steak with ... to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
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