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Results 41 - 50 of 63 for fried steak gravy
Slice uncooked steak into thin slices across the ... and color to gravy. Reduce heat to very ... peppers. Add finely minced fresh ginger, if desired.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.
Cube steaks with meat tenderizer. Place in ... cook until done. Gravy: After cooking meat, drain ... add meat to gravy. Serve with hot biscuits.
Cut steak in serving pieces and pound ... sides. Serve with gravy. 4 to 6 servings. ... salt and pepper. (I like a healthy sprinkling of pepper.)
Dredge in seasoned flour and ... Serve with cream gravy. Makes 4-5 servings. Simmer ... heat and add milk. Cook until smooth, stirring constantly.
In preheated wok or large skillet, stir fry steak and ginger root in oil, ... necessary. Stir in gravy, soy sauce and pepper ... and serve over rice.
47. BEEF FRIED STEAK
Pound steak with meat mallet to 1/8-inch ... skillet. Cook meat 10 minutes on each side or until browned. Remove and keep warm. Drain excess fat.
48. STEAK STIR FRY
Tenderize meat with tenderizer about ... to mixture of gravy mix, soy sauce and water. ... 1/2 cup water. Just boil it up and serve with rice.
49. STIR FRY
Place all ingredients in microwave safe 1 quart casserole. Cover with perforated plastic wrap. Microwave on high for 8 minutes, stirring ...
Mix milk and eggs in ... To make the gravy: Add 3 tablespoons of ... seasoned flour to make a roux. Whisk this together. Serve gravy over steak.
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