2 lbs. round steak
2 eggs
1/2 c. milk
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
Vegetable oil for frying
Cream Gravy (recipe follows)

Cut steak in serving pieces and pound flat with a tenderizer mallet. Beat eggs with milk. Mix flour with salt and pepper. Dip steak in egg mixture, then in seasoned flour. Fry in 1/2 inch of hot oil in a large skillet until brown on both sides. Serve with gravy. 4 to 6 servings.

CREAM GRAVY:

1 tbsp. butter or drippings
1 to 2 tbsp. all-purpose flour
1 c. milk or half and half, warmed
Salt and pepper

If using butter, melt in skillet. Stir in flour. Remove from heat; whisk in milk. Return to heat and stir until thickened. Season to taste with salt and pepper. (I like a healthy sprinkling of pepper.)