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Results 11 - 20 of 63 for fried steak gravy
In small bowl, slightly scramble ... flour. Dip cube steaks in egg mixture, coating both ... potatoes and milk gravy. Serves 2. Melt butter ... pork chops, rice, etc.
Season beef with salt. Mix ... dish. Dredge each steak in flour; dip in beaten ... smooth. Cook until thickened. Pour over steaks when serving.
Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... To make pan gravy: Pour off all but ... thick, add more milk.
Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Dip steaks in eggs, dredge each piece ... towels to drain. GRAVY: Pour off all but ... gravy is thick. Salt and pepper to taste. Makes 4 servings.
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet ... stir constantly until gravy thickens, about 5 minutes.
Pound steak to 1/4 inch thickness, cut ... To prepare pan gravy, pour off all but ... and bubbles 1 minute. If gravy is too thick, add more milk.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... steak to make gravy. Sprinkle flour from plate ... to obtain desired thickness.
In 10 inch skillet, melt ... warm while preparing steaks and gravy. In 9 inch pie ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Beat eggs and milk. Dip steak in eggs mixture then in ... in a pan. Gravy: Melt butter, do not ... stir until thick. It will thicken upon setting.
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