STEAK:

1/3 c. all-purpose flour
1/4 tsp. salt
Pinch of pepper
4 beef cubed steaks

POTATOES:

1/4 c. butter
6 med. new red potatoes, cut into wedges
1/4 tsp. salt
1/4 tsp. pepper

GRAVY:

1 tbsp. butter
1 tbsp. all-purpose flour
1 c. milk
1/4 tsp. salt
Pinch of pepper

In 10 inch skillet, melt butter until sizzling. Add remaining potato ingredients. Cook over medium to high heat, turning occasionally, until golden brown. Place potatoes on platter; keep warm while preparing steaks and gravy. In 9 inch pie pan stir together all steak ingredients except steaks. Coat both sides of steaks with flour mixture. Place 2 steaks in same skillet. Cook over medium to high heat until brown and crispy.

Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat to medium. In same skillet with drippings and brown particles, melt 1 tablespoon butter; stir in 1 tablespoon flour. Stir in remaining gravy ingredients. Continue cooking, stirring occasionally, until gravy thickens (4 to 5 minutes). Serve over steaks and potatoes.