1 (8 oz.) can jellied cranberry sauce
Juice & grated rind of 1 lemon
1/4 c. brown sugar
1 tsp. rum extract
6 slices bacon
1 med. size duckling

Roast duck in 350 degree oven for 2 to 2 1/2 hours. Stuff if desired before roasting and salt and pepper. Thirty minutes before duck is completely done, combine all ingredients, except bacon, in a saucepan and simmer until smooth. Spoon glaze over duck and place bacon strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.