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Results 1 - 10 of 62 for mini cherry cheesecake

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1. MINI CHERRY CHEESECAKES
Preheat oven to 350°F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, ...
Ingredients: 7  (cheese .. crackers .. egg .. juice .. sugar .. vanilla ...)

2. MINI CHERRY CHEESECAKES
Mix all ingredients to the ... fill 3/4 full. Bake 12 to 15 minutes at 350 degrees. Cool. Top with cherry filling. Refrigerate until ready to use.
Ingredients: 5  (cheese .. eggs .. sugar .. wafers ...)

3. MINI CHERRY CHEESECAKE
Place cupcake liners in muffin ... to 2/3 full. Cook about 15 minutes at 375 degrees. Cool and top with 1 or 2 teaspoons of cherry pie filling.
Ingredients: 7  (eggs .. juice .. sugar .. vanilla .. wafers ...)

4. MINI CHERRY CHEESECAKES
Beat together all above (except ... refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) ... Servings: 16 to 18.
Ingredients: 9  (cheese .. eggs .. juice .. salt .. sugar .. vanilla ...)

5. MINI CHERRY CHEESECAKES
Thoroughly cream softened cream cheese ... full. Bake at 350 degrees for 25 minutes. When cool, top with spoonful of cherry pie filling. Makes 20.
Ingredients: 6  (cheese .. eggs .. sugar .. vanilla .. wafers ...)



6. MINI CHERRY CHEESECAKES
Preheat oven to 350°F Beat cream cheeses with electric beater until well creamed. Beat in sugar, eggs, vanilla and lemon juice; beat until ...
Ingredients: 8  (cups .. eggs .. juice .. sugar .. vanilla ...)

7. MINI CHERRY CHEESECAKES
Place foil holders on a ... and top with cherry pie filling. Cover and refrigerate. ... serve, defrost at room temperature for about 30 minutes.
Ingredients: 8  (crumbs .. eggs .. holders .. juice .. soft .. sugar ...)

8. MINI CHERRY CHEESECAKES
Line muffin tins with liners. Place one wafer in each liner. Soften cream cheese in a bowl and add sugar gradually. Add lemon juice and ...
Ingredients: 8  (cheese .. eggs .. juice .. liners .. sugar .. vanilla ...)

9. PARTY MINI-CHEESECAKES
Beat all ingredients until fluffy. ... way full with cheesecake mixture. Bake at 375°F for 15 minutes. Allow mini cakes to cool (will flatten, ... cooking). Top with cherry or blueberry canned pie filling. Makes 24 mini-cheesecakes.
Ingredients: 8  (eggs .. juice .. liners .. sugar .. vanilla .. wafers ...)

10. NO-BAKE MINI CHEESECAKES
Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...
Ingredients: 8  (extract .. liners .. sugar .. vanilla ...)

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