Results 21 - 30 of 62 for mini cherry cheesecake

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Combine crumbs, butter and 1/3 ... bottoms of lined mini muffin tins. With mixer, beat ... filling. Remove from freezer and top. makes about 48.

Combine crushed cookies and butter ... don't melt in cheesecake). Sift off excess. Fold ... serve, remove to plate and top with cherry filling.

FILLING: Beat cream cheese, sugar, ... appears dry. Place mini-muffin foil cups in baking ... mini-muffin baking pans make 1 dozen or 2 dozen to a pan.

Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...

1. Place a wafer in ... ingredients until fluffy. 3. Fill liners 2/3 full. 4. Bake at 375 degrees for 15-20 minutes. 5. Cool and top with cherry filling.



Preheat oven to 375°F. Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner. In a medium bowl, beat ...

Cream the sugar and cheese. ... 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.

Mix softened cream cheese, vanilla, sugar and eggs on "medium" until there are no lumps. Put wafers in bottom of muffin liners (in muffin ...

You will need 18 cupcake ... in each cup. Bake at 350°F for 15 minutes. Cool. Put 1 tablespoon of pie filling on top of each "cheesecake".

Butter 4 sets of miniature ... cream, sugar, vanilla, put teaspoon in top of each cheese cake. Top with cherry half. Bake 5 minutes at 400°F.

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