12 vanilla wafers
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 sm. tin foil muffin liners
Cherry pie filling or fresh strawberries

Mix softened cream cheese, vanilla, sugar and eggs on "medium" until there are no lumps. Put wafers in bottom of muffin liners (in muffin tin). Pour mixture over wafers, filling liners 2/3 full. Bake for 25 minutes at 325 degrees. Remove from pan. Chill and top with pie filling or fresh fruit.

VARIATION: Phyllis Placidi's recipe calls for 2/3 cup sugar.