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| EASY MINI CHEESECAKES | |
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3 (8 oz.) pkgs. cream cheese 1 c. sour cream 1 c. sugar 3 eggs 1 tbsp. lemon juice 2 tsp. vanilla 1 box vanilla wafers 1 can cherry pie filling Beat all ingredients, except vanilla wafers and cherry topping, until fluffy. Drop 1 vanilla wafer into paper baking cup which is placed in a cupcake pan. Top wafer with cream cheese filling until 3/4 filled. Repeat process until all filling is used. Bake at 350°F degrees for 15 minutes. Top with prepared pie filling. Yield: 96 mini cheesecakes. | |
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recipe reviews #42697
Tall Cool Lisa (Utah) says:
This recipe yields a great-tasting mini cheesecake. However, the size of the paper baking cups is not specified. Using standard cupcake sized baking cups the recipe yields 30-36 mini cheesecakes, not 90, and the cooking time is slightly longer. To get the 90 yield specified, a smaller baking cup would be necessary.
#79126
Susan (Virginia) says:
Easy to make and delicious! I loved this recipe but next time I will try adding chocolate to it as another variation.
#94390
Linda Shoop (Texas) says:
I've looked for this recipe forever. I made these for my kids and lost the recipe in a move. Thank you so much, I can now please people with a small great tasting dessert. Thanks again.
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