24 cupcake liners (use sm. ones lined with foil)
24 vanilla wafer cookies
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
1 can peach, blueberry, or sweet cherry pie filling

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill the liners 34/ full with cheese mixture. Bake in preheated 375 degree oven for 15-20 minutes or until set. Top each with spoonful of filling. Chill. Serves 24.