I made these the other day and made mistake of putting evaporated milk in, they fell a little. Thanks for the original recipe. I also make my own crust with graham crackers, lil brown sugar, 1/4 cup butter and ginger snaps. I grind all of the cookies and butter and crackers together. I use my wooden grinder to smash them into the cups then fill. I plan on making more soon!

Deborah, why did you even bother to review this recipe since you didn't actually MAKE it. You simply reviewed your own recipe....Also, how could anyone "accidently" add milk when it's not mentioned anywhere in the recipe.

Deborah - thanks for putting in your idea for the crust. It sounds original - and better than a plain graham crust - and would be excellent with this filling. Joanne - some of us - LOVE inserts into recipes that do provide new idea's. Food being really expensive today - any & all idea's - DO count. Joanne - think your problem - goes beyond... recipe's & posts...