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CHEESECAKE PIE | |
1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened 1/3 c. sugar 2 tsp. vanilla 3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed 1 (6 oz.) Keebler Ready-Crust brand graham cracker pie crust Assorted fresh fruit Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit on filling. CHEESECAKE TARTS: Spoon filling into Keebler Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts. |
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