CHEESECAKE PIE 
1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed
1 (6 oz.) Keebler Ready-Crust brand graham cracker pie crust
Assorted fresh fruit

Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit on filling.

CHEESECAKE TARTS:

Spoon filling into Keebler Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.

 

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