2 prepared graham cracker crusts (Keebler or homemade)
1 (3 oz.) pkg. instant lemon pudding
1 (3 oz.) pkg. instant cheesecake pudding
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 cups whole milk
1 cup half & half
7 tbsp. lemon juice
1 (12 oz.) tub Cool whip, for garnish
chocolate shavings, for garnish (optional)

Put both puddings in a bowl. Mix in milk and half & half, then whisk in the sweetened condensed milk. Add lemon juice, to taste. Divide between the crusts.

Cover with Saran or plastic wrap and chill for 3 to 6 hours before serving.

Cover with Cool Whip (add chocolate shavings if desired).

Makes 2 pies.

Submitted by: Debby Runyon