1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

TOPPING:

1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter, melted

In mixing bowl, cream shortening, sugar and egg. Combine dry ingredients, add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325 degrees for 20-25 minutes or until golden brown. Let cool for 4 minutes. Meanwhile combine sugar and cinnamon in small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.