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hamburger dill
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hamburger dill
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1.
HAMBURGER DILL SLICES
Wash cucumbers, cut crosswise into ... heads of fresh
dill
and 4 peppercorns. Drain cucumbers, ... minutes in boiling water bath. Makes 5 pints.
Ingredients: 7 (cucumbers .. peppercorns .. salt .. split .. vinegar ...)
2.
HAMBURGER DILL PICKLES
Fill jars with cucumbers and onions. Add sprig of
dill
, hot brine and seal.
Ingredients: 6 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
3.
HAMBURGER DILL SLICES
Fill jars with sliced cucumbers. ... a sprig of
dill
, a pea-size piece of ... the salt, turmeric, sugar, and vinegar. Pour into the jars. Seal.
Ingredients: 10 (alum .. cucumbers .. garlic .. onion .. salt .. sugar ...)
4.
HAMBURGER DILLS
Wash and slice cucumbers 1/8" ... 3 sprigs of
dill
, 2 garlic cloves and ... actively boiling water) for quarts and pints. Makes about 4 quarts.
Ingredients: 7 (clove .. cucumbers .. sugar .. vinegar ...)
5.
HAMBURGER DILL PICKLES
Cucumbers should be medium size ... the garlic and
dill
to a rolling boil. Put ... jars in a canner of boiling water and let stand until cool.
Ingredients: 7 (jar .. salt .. sugar .. vinegar ...)
6.
HAMBURGER DILLS
Cut and soak cucumbers in ice water 10 minutes. Cook: Onions if desired and also garlic and turmeric as desired. Pour over cucumber slices ...
Ingredients: 4 (salt .. sugar .. vinegar ...)
7.
SLICED HAMBURGER DILLS
Pack
dill
in jar with pickles, sliced. Bring to a boil: Pour juice over pickles while boiling and seal.
Ingredients: 4 (sugar .. vinegar ...)
8.
HAMBURGER DILLS
Put
dill
in bottom of jar. Add garlic, onions and cucumbers. Heat rest of ingredients. Pour over pickles hot.
Ingredients: 8 (garlic .. onion .. salt .. sugar .. vinegar ...)
9.
HAMBURGER DILL CUCUMBERS
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Ingredients: 7 (garlic .. onion .. pickles .. salt .. sugar .. vinegar ...)
10.
HAMBURGER DILLS
Mix brine ingredients together and ... sterile jar put
dill
, 2 cloves garlic, some ... Pour liquid brine over top to fill. Seal with hot lids.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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