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Results 1 - 10 of 24 for clam stuffed mushroom
Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.
Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter ... cookie sheet. Drain clams and reserve liquid. In melted ... are tender. Serving Size: 6
Remove stems. Place caps round ... Drain liquid from clams and reserve. In skillet over ... be made ahead and microwaved.) (Can also be frozen.)
Melt butter in 3 qt ... Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Remove stems. Place caps round ... Drain liquid from clams and reserve. In skillet over ... ahead and microwaved.) (Can also be frozen.) Parent
Preheat oven to hot (475°F). Remove stems from mushrooms, leaving the caps intact. ... oregano, pepper, and clam meat. Stuff the mushroom caps ... of using actual cheese!
Melt butter in large frying pan. Saute onions. Add mushrooms and garlic. Cook awhile. Remove ... Add 1 can clams with juice and 1 can ... degrees for 30 minutes.
Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium ...
Shuck clams. Chop. Wash shells thoroughly. Cook onion and mushrooms in butter until tender. Blend ... minutes or until browned. Serve 2 per person.
Combine crackers, shrimp, and butter. Spoon mixture onto fillets. Roll up and place in baking pan. Heat soup, milk and cheese until cheese ...
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