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Results 1 - 10 of 1,150 for cold food
In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until light browned and translucent; add ham cubes and ...
Peel 1 large butternut squash. Cut squash in half and scoop out seeds and pulp. Cut into 1-inch chunks. Sauté 1/2 chopped Vidalia onion in ...
Beat the eggs until they ... Pour in the cold water, continuing to beat. Sift ... add to the egg mixture. Pour into a sponge cake pan and bake.
For pastry, combine ingredients, adding ... pan, then add cold cuts and cheeses for the ... it comes out clean, it is done. See also: Pizzagaina
Cream together butter, sugar and ... pan in a cold oven and set the temperature ... doneness (a toothpick inserted in center of cake comes out clean).
Cream Crisco and butter; add ... pan. Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Beat the yolks well before ... until dough is cold throughout (at least 3 hours). ... (or Teflon coated) cookie sheets at 350°F for 20 minutes.
In a small bowl whisk together ginger, lime juice and peel, and brown sugar. Drizzle about 1/2 tablespoon of olive oil into the marinade ...
Cut up broccoli into bite ... ingredients. Combine salad dressing with sugar and vinegar. Toss with broccoli mixture 1 hour before serving. Serve cold.
Mix the first 5 ingredients together. Combine the next three and stir into broccoli mixture. Chill 4 to 6 hours. Overnight best. Serves 6 ...
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